This floor-standing hot line by AKGAZ represents a perfect, ready-made solution for cafeterias, canteens, hotels, and self-service food establishments. This “all-in-one” unit combines a high-capacity, four-container bain-marie with essential serving elements such as a tray slide and an upper shelf, creating a fully functional and professional serving line.

The equipment is designed to ensure both the preservation of food quality and comfortable, hygienic service for customers.

Key Features:

• High capacity (4 x GN 1/1): The ability to accommodate four full-size GN 1/1 containers allows for simultaneous placement and serving of a large volume of diverse assortment (e.g., several main courses and side dishes).
• Integrated serving elements: The unit is equipped with a user-friendly tray slide, an upper shelf (which also serves as a protective function), and typically vertical containers for cutlery.
• Food quality preservation: The bain-marie (water bath) system with thermostatic control (30-110°C) provides gentle, moist heat that maintains the ideal temperature and consistency of the dish without drying it out.
• Practical and hygienic design: The stainless steel body is durable and easy to maintain. The presence of a drain pipe significantly simplifies the process of emptying and cleaning the water tank.
• Reliable Turkish production: The AKGAZ brand is known in the professional kitchen equipment industry for its reliable, functional products designed for long-term use.

Technical Specifications:

• Manufacturer brand: AKGAZ
• Purpose: Serving hot line / Bain-marie
• Container capacity: 4 x GN 1/1
• Control: Thermostatic control
• Temperature range: 30-110°C
• Additional features: Tray slide, upper shelf, drain pipe
• Dimensions: 145 x 65 x 85/120 cm (height / total height)
• Power source: 220V
• Power: 2.5 kW