The AS-ZT965 ice cream machine is a high-tech and compact solution for commercial facilities such as cafes, fast food restaurants and shopping malls. Its ergonomic, table-top design allows for optimal use of space, while the stainless steel body ensures both full compliance with hygiene standards and a long service life. The machine is equipped with two independent compressors, which guarantees high performance and temperature stability even under intensive use.

One of the main advantages of the AS-ZT965 is the integrated air pump, which inflates the ice cream mass, increasing its volume and giving it an airy, delicate structure. This feature not only improves the quality of the product, but also increases its profitability. The pre-cooling system and overnight storage mode ensure that the ice cream mixture remains fresh in the tanks, reduce product loss and simplify daily maintenance of the machine, making it an ideal choice for businesses with high workloads.

Key Features:

High productivity: The machine can produce 25 to 28 liters of ice cream per hour, which fully meets the needs of high-demand facilities.

Dual-compressor system: Two powerful compressors ensure rapid freezing of the mixture and stable temperature maintenance, which is essential for consistent product quality.

Air Pump: The integrated pump enriches the ice cream with air, giving it a light and fluffy texture and increasing the volume of the output product.

Pre-cooling and night mode: These functions maintain the optimal temperature of the mixture both during operation and during non-operational hours, reducing the risk of bacterial growth and product loss.

Reliable and hygienic housing: The food-grade stainless steel housing is durable and easy to clean.

Technical Specifications:

• Productivity: 25-28 l/h
• Compressor: 2 pieces
• Case: Stainless steel
• Additional functions: pre-cooling, night storage mode, air pump