The SILVERINOX convection oven is a professional solution for bakeries and pastry shops where quality, precision and energy efficiency are a priority. The device is made entirely of stainless steel, ensuring durability and hygiene even during intensive use.

The oven is equipped with 4 trays with an internal size of 60×40 cm, which is optimal for both puff pastry and various types of cakes and baked goods. Its double-glazed door retains heat and reduces energy loss, while the thermostatic control precisely regulates the temperature in the range of 0-280°C.

The oven with a mechanical steam system provides the necessary humidity during the baking process – which is important for obtaining soft and evenly baked products. The device operates on a standard 220V power supply and has a high, 6.5 kW power, which ensures reliable and fast operation.

• Key Features:
• Manufacturer: SILVERINOX
• Country: Turkey
• Power source: 220V electricity
• Power: 6.5 kW
• Temperature control: thermostatic, 0-280°C
• Number of trays: 4
• Internal dimensions: 60×40 cm
• External dimensions: 81×78×59 cm
• Material: Stainless steel
• Door: Double glass
• Feeding system: mechanical
• Weight: 67 kg

If you want a reliable, modern, and professional oven for your HoReCa facility, SILVERINOX is a truly worthy choice.