The HEO-12 professional baking oven, equipped with a refractory stone surface, is an ideal solution for pizzerias, restaurants and cafés where consistently high product quality and high output are the priority. Its construction is designed specifically for intensive use in a commercial kitchen, ensuring reliability and a long service life. The oven lets you achieve the effect of a classic wood-fired pizza, with a crispy base and a juicy topping.

The unit’s main advantage is independent temperature control of the upper and lower heating elements, which allows the baking process to be fully customized. Together with the high thermal stability of the fireclay stone, this ensures even heat distribution and a stable temperature, even when the door is opened frequently. The ergonomic design and simple control panel make work easier for staff and increase kitchen efficiency.

Key features:

Independent temperature control: Two thermostats regulate the temperature of the upper and lower parts of the chamber separately, which is ideal for different types of dough and ingredients.

Refractory stone surface (fireclay): The special stone baking surface stores heat and distributes it evenly, giving the dough a perfectly crispy texture and preventing it from burning.

High temperature range: Heating up to 450°C bakes a pizza quickly (in 2-4 minutes), significantly increasing productivity during peak hours.

High output and capacity: The oven chamber is designed to bake 6 standard (Ø30 cm) pizzas at once, while 6 kW of power ensures fast heat-up and stable operation.

Durable body: The oven is made of high-quality stainless steel, which makes it durable, hygienic and easy to clean.

Technical specifications:

• Capacity: 6 pizzas (Ø30 cm)
• Temperature range: 50-450°C
• Power: 6 kW
• Power source: 380V / 50Hz (three-phase)
• Body material: Stainless steel
• Cooking surface: Fireclay stone
• Internal size: 91 x 62 x 15 cm