The CK120 convection oven is the ideal solution for professional kitchens, bakeries and cafeterias, where the highest quality of products and high efficiency are the main priorities. The device is equipped with two reversible fans, which ensure continuous and even circulation of hot air throughout the entire volume of the chamber. This innovative technology eliminates the risk of uneven baking and guarantees perfectly golden, uniform texture of products, which is critically important in conditions of intensive operation.
The oven’s functionality is enhanced by the addition mode, which ensures optimal humidity during the baking process. This is especially important for bread, cookies, croissants and other baked goods, as it contributes to the softness of the filling and the formation of a crispy crust on the outside. A reliable mechanical control panel, ergonomic design and high-quality thermal insulation ensure not only ease of use, but also high thermal stability and energy efficiency, which significantly increases the operational resource of the device and reduces operating costs.
Key Features:
Reverse convection system: Two powerful fans with a reversible rotation function ensure perfectly even heat distribution and perfect baking results.
Additive function: The supply of steam during the baking process helps maintain product flow and create a crispy crust.
Professional capacity: The oven is designed for 4 trays of standard 400×600 mm size, which allows for high productivity.
Reliable mechanical control: The simple and intuitive control panel provides precise control of parameters and is characterized by high reliability in intensive use.
Durable and energy-efficient housing: Perfect thermal insulation reduces heat loss, maintains a stable temperature, and increases the device’s service life.
Technical Specifications:
- Number of trays: 4
- Tray size: 400×600 mm
- Control type: Manual
- Fan: 2 pieces, reversible
- Add mode: Yes
- Panel color: black
