The INOXCLASS 14-tray convection oven is a high-tech solution for large production facilities such as bakeries, confectioneries, restaurants and large food chains. Its impressive capacity and 34.4 kW of power ensure high productivity and the ability to cook large volumes of products at the same time. The solid stainless steel body and 225 kg weight indicate the strength of the construction, which guarantees its long service life even under intensive use.

The oven is equipped with an automatic addition system, which is critical for obtaining the ideal texture, flow and golden crust for baked goods. The convection system, together with the 10 cm distance between the trays, ensures even circulation of air flows and perfect thermal stability, which eliminates uneven baking of products. The ergonomic design and the ability to adjust the temperature up to 280°C make the device a universal tool for solving a variety of culinary tasks.

Key Features:

High capacity and productivity: The ability to accommodate 14 trays at once is ideal for large-volume production, significantly increasing kitchen efficiency.

Automatic addition system: ensures optimal humidity levels are maintained during the baking process, which is essential for producing high-quality bread, pastries and confectionery.

Even heat treatment: A powerful convection system and optimal spacing between trays guarantee even heat distribution throughout the entire chamber volume.

Durable and hygienic body: The oven is made entirely of high-quality stainless steel, which makes it easy to clean and ensures a long service life.

Wide temperature range: Temperature adjustment from 0-280°C allows you to prepare a variety of dishes that require different thermal regimes.

Technical Specifications:

• Number of trays: 14
• Distance between the plates: 10 cm
• Case: Stainless steel
• Temperature range: 0-280°C
• Power: 34.4 kW
• Steaming mode: Automatic