AS-Z100 is a professional, vertical type ice cream machine, designed to meet the high demands of commercial facilities. Its two-compressor system and pre-cooling function ensure the highest thermal stability, which is critically important in intensive operation conditions. The device is distinguished by high performance (28 l/h) and allows you to serve a large flow of customers without interruption, while maintaining stable product quality.

One of the main advantages of the machine is the integrated air pump, which inflates the ice cream mass, increasing its volume and giving it an airy, pleasant structure. This technology not only improves the taste of the final product, but also increases its profitability. The overnight storage function reduces costs and raw material loss, and the stainless steel body ensures full compliance with hygiene standards, durability and a long service life.

Key Features:

Dual-compressor system: ensures rapid freezing and stable temperature maintenance, which increases the reliability and performance of the device.

Air pump: Gives ice cream a fluffy, airy texture and increases its volume, which improves product quality and cost-effectiveness.

Pre-cooling function: maintains the ice cream mass at the optimal temperature in the tanks, which speeds up the preparation process and ensures thermal stability.

Overnight storage mode: Allows you to store the remaining mixture in the machine overnight, which reduces raw material loss and simplifies daily operation of the device.

High productivity: The ability to make 28 liters of ice cream per hour is ideal for facilities with high workloads.

Technical Specifications:

• Productivity: 28 l/h
• Number of compressors: 2
• Body material: Stainless steel
• Additional functions: pre-cooling, night storage, air pump